Name: Aubergine (Eggplant) - 1PC
SKU: DCC001
Price: 120.00 KES
Availability: InStock

Aubergine (Eggplant) – 1PC

KSh120.00

Egg plants are also referred to as Aubergines. Another common name especially in India is “Brinjals”. In Swahili, they are called “Biringanya”, a derivative from the Brinjals.

Egg Plant (Aubergine) have a neutral taste and soak up flavours, which allows them to be combined with many other ingredients. Their thick texture makes a good alternative to meat in vegetarian dishes.

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Weight	1 kg

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Information Ingredients: Aubergine Storage: For freshness, keep refrigerated. Wash before use. Preparation Guidelines For preparation, When oven cooking ensure that the pieces are of a good size as prone to shrinking when cooking. When frying or stir-frying slices or smaller cubes can be used as cooking is a lot quicker. To reduce dehydration use a lid on the frying pan. Once cooked can be eaten directly as part of a meal or added to other dishes such as lasagne or curry. Preparation Guidelines: Can be sliced or diced with or without the skin dependant on personal preference. No need to soak in salt prior to use. Produce of: Kenya