InformationIngredients:
AubergineStorage:
For freshness, keep refrigerated. Wash before use.Preparation Guidelines
For preparation, When oven cooking ensure that the pieces are of a good size as prone to shrinking when cooking.
When frying or stir-frying slices or smaller cubes can be used as cooking is a lot quicker. To reduce dehydration use a lid on the frying pan. Once cooked can be eaten directly as part of a meal or added to other dishes such as lasagne or curry. Preparation Guidelines: Can be sliced or diced with or without the skin dependant on personal preference. No need to soak in salt prior to use.Produce of:
Kenya
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